31.Mar.2016

SPRING SALAD RECIPE

  • 2 cups organic seasonal mixed lettuce
  • 1 cup organic Persian cucumbers
  • ½ cup roasted brussel sprouts
  • ½ organic cooked sweet potato
  • ½ cup organic carrots
  • ¼ cup organic purple onion
  • ¼ cup avocado
  • 1 tbs. Braggs nutritional yeast
  • 1 clove organic minced garlic
  • 3 tbs. organic parsley
  • 3 tbs. organic cilantro
  • 1 tbs. organic hemp seeds
  • 1 tbs raw nuts of choice
  • ½ cup organic garbanzo beans

FOR THE DRESSING: 2 tbs. Braggs ACV or fresh organic lemon juice with a dash of sea salt and pepper to taste.

HOW TO MAKE: Chop veggies and add all other ingredients. Place in a bowl and drizzle with dressing.

ENJOY!

Nicole

nicole@beyondweight4life.com 

A1. 3x100m farmer carry (HAP)
A2. 3x7 box jumps (or bumper plates if needed)
*rest 2min

B. 7 sets @ HARD effort:
-200m row
-20 single unders
*rest/walk 3min b/w sets

A1. 3x100m farmer carry (HAP)
A2. 3x7 seated box jumps (HAP)(*ensure you can land above 90deg)
*rest 2min

B. 7 sets @ HARD effort:
-300m row
-20 double unders
*rest/walk 3min b/w set